Handle the dough just enough to bring it together and gently roll it out. HOT TIP: Be careful not to overwork the dough. Then you will turn the dough out onto the counter and gently bring it together with your hands before rolling out and cutting into wedges. Then stir in the rest of the ingredients just until mixed. Start with very cold butter and use a food processor or pastry blender to cut it into the dry ingredients until it resembles course crumbs. Making scones is pretty simple, but there are a couple of key points in making sure they turn out light and fluffy. But if you want to jazz them up a bit more you might want to try this apple butter, or this maple peach whisky jam. These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack.īecause these scones are drizzled in a cinnamon icing, they are delicious just as they are, or split open with a smear of butter or sweet cinnamon butter. Then they are baked and finished with a light cinnamon drizzle. These cinnamon raisin scones have brown sugar, cinnamon and raisins added to the dough. While plain scones are just fine, they are even better when you add a few additional ingredients. If you have those ingredients on hand you can make a scone. The base of a scone is pretty much always the same flour, baking powder, milk and butter. Scones are a delicious treat that come together easily with basic ingredients. Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon.
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